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Epicureans to celebrate the region’s diverse food and drink culture
January 18th, 2017 (Sugar Land, TX)—On April 6, Sugar Land Wine & Food Affair will officially kick off, celebrating the region’s diverse food and drink culture while telling the untold story of its epicurean traditions. The four-day festival is gearing up for its biggest year to date with award winning chefs, sommeliers and mixologists via dinners, events, learning experiences, the Grand Tasting and a two-day Sip & Stroll. Tickets will go on sale for this unique event on January 20, 2017 via SugarLandWineandFood Affair.com.
Located in Fort Bend County, which is the most ethnically diverse county in America, the Sugar Land Wine & Food Affair will focus on the untold stories of the region’s melting pot of African, Asian, Latino, European and Southwestern flavors that are drawing attention from food and drink lovers from around the country. By partnering with leading regional and national culinary talent, expanding the weekend’s educational programming and adding curated dinners and events, Sugar Land is poised to showcase why the region is gaining a reputation as the next global food mecca.
In 2017, Sugar Land Wine & Food Affair partnered with IWSC Group North America, a globally-recognized events company dedicated to delighting, inspiring and connecting people and brands through great experiences. “We are thrilled to have IWSC spearhead this year’s affair. The elevated level of talent, programming and consumer options will excite and delight guests. We look forward to Sugar Land providing the stage to tell the stories of our region and to welcoming food and drink lovers from around the country,” said Keri Schmidt, president of the Fort Bend Chamber of Commerce.
Sugar Land Wine & Food Affair will include:
Dinners & Events – from unique seated dinner experiences to a meat-lovers lunch, these new dinners and events will educate, entertain and delight attendees:
• The Boiling Point – Thursday, April 6 | 7:30pm
Double, Double Boil and Bubble … seafood lovers delight! The seafood boil is a long-standing southern tradition that showcases the freshest local shellfish and ingredients while bringing together community. Most notable are the Cajun crawfish boils from Louisiana and the shrimp boils of the Low Country, but boil fever has taken over most coastal towns throughout the South. Join Chefs David Bancroft (AL), Bryan Caswell (TX), and Edward Lee (KY), as they put their own spin on the boil, including Bryan’s hit Texan BBQ blue crabs. No boil is complete without refreshing libations specially selected to tame the spice … so guests can “Keep Calm & Boil On!” But there’s more ya’ll! The evening will boil down with Texas’ own “Sugar Fairy,” Rebecca Masson, and her magical confectionaries. Adding to the sweetness, a portion of proceeds from this dinner will benefit the Southern Salt Foundation.
Sugar Land Wine & Food Affair was founded and produced in 2003 by the Fort Bend Chamber of Commerce and benefits the University of Houston Conrad N. Hilton College of Hotel and Restaurant Management.
For tickets, the full lineup and more information, please visit SugarLandWineandFood Affair.com.